Roasted Butternut Squash with Cranberries and Pecans: Easy Comfort Food
A delicious and comforting dish combining roasted butternut squash with cranberries and pecans.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven Roasted
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium butternut squash
- 1 cup cranberries
- 1 cup pecans
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the butternut squash.
- In a bowl, toss the squash with olive oil, cinnamon, and salt.
- Spread the squash on a baking sheet and roast for 25-30 minutes, stirring halfway through.
- Add cranberries and pecans and roast for an additional 10 minutes.
- Serve warm and enjoy!
Notes
- Adjust the spices according to your taste.
- Can be served as a side dish or a main course.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Roasted Butternut Squash, Comfort Food, Cranberries, Pecans