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Red Velvet Cream Cheese Thumbprint Cookies: The Best Indulgent Treat

Red Velvet Cream Cheese Thumbprint Cookies

Enjoy these delectable Red Velvet Cream Cheese Thumbprint Cookies, a delightful treat that is perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 cup cream cheese, softened
  • 1 teaspoon lemon juice
  • 1 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add the egg, vanilla extract, and red food coloring to the butter mixture, and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Roll the dough into balls and place them on a baking sheet.
  7. Make an indent in the center of each ball using your thumb, and bake for 10-12 minutes.
  8. While cookies cool, prepare the cream cheese filling by mixing the cream cheese, lemon juice, and powdered sugar in a bowl until smooth.
  9. Spoon the cream cheese mixture into the indent of each cooled cookie.

Notes

  • For a richer flavor, consider adding a pinch of cocoa powder to the cream cheese filling.
  • These cookies can be decorated with sprinkles or chocolate drizzle for extra indulgence.

Nutrition

Keywords: Red Velvet, Cream Cheese, Cookies, Dessert, Indulgent Treat