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Red Lobster Biscuit Chicken Pot Pie: An Indulgent Comfort Dish

red lobster biscuit chicken pot pie
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A delightful blend of flavors and textures, the Red Lobster Biscuit Chicken Pot Pie is the ultimate comfort food.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 cup frozen mixed vegetables
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3 Red Lobster Cheddar Bay Biscuits, baked and crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, melt the butter over medium heat. Add the shredded chicken, mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir to combine.
  3. Pour in the chicken broth and heavy cream, stirring until thickened.
  4. Transfer the mixture to a baking dish.
  5. Top with crumbled biscuits.
  6. Bake for 25-30 minutes or until bubbly and golden brown.

Notes

  • For a twist, add some hot sauce for extra heat.
  • Leftover Thanksgiving turkey works great in place of chicken.

Nutrition

Keywords: red lobster biscuit chicken pot pie

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