Print

Ravioli with Mushroom Cream Sauce: An Indulgent Comfort Dish

Ravioli with Mushroom Cream Sauce
Print Recipe

This indulgent ravioli with mushroom cream sauce is the perfect comfort dish to warm your soul.

Ingredients

Scale
  • 1 package cheese ravioli
  • 2 cups mushrooms, sliced
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook the ravioli according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add sliced mushrooms and cook until tender.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the Parmesan cheese until melted and smooth.
  6. Season with salt and pepper.
  7. Add the cooked ravioli to the sauce and gently toss to combine.
  8. Serve warm, garnished with fresh parsley.

Notes

  • Feel free to use any type of ravioli you prefer.
  • For a lighter option, substitute half and half for the heavy cream.

Nutrition

Keywords: Ravioli, Mushroom Cream Sauce, Comfort Food

Find it online: https://classickitchenrecipe.com/ravioli-with-mushroom-cream-sauce-an-indulgent-comfort-dish/