Ravenclaw Midnight Blueberry Cheesecake: The Easy Indulgence You Need
Indulge in this easy-to-make, delicious Ravenclaw Midnight Blueberry Cheesecake that is perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 cups cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1/4 cup blueberry jam
Instructions
- Preheat your oven to 325°F (160°C).
- Mix the graham cracker crumbs and melted butter in a bowl, then press into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Fold in the fresh blueberries gently.
- Pour the cheesecake mixture over the crust and bake for 50-60 minutes or until set.
- Let the cheesecake cool, then spread blueberry jam over the top.
- Refrigerate for at least 4 hours before serving.
Notes
- For best results, make the cheesecake one day in advance.
- Top with extra fresh blueberries before serving for added decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Ravenclaw, Midnight, Blueberry, Cheesecake