Rattlesnake Pasta: A Spicy Delight with Turkey Bacon and Chicken Ham
A spicy and flavorful dish featuring turkey bacon and chicken ham, perfect for pasta lovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, add olive oil and sauté garlic and red pepper flakes until fragrant.
- Add the chicken ham and cook for 2-3 minutes.
- Stir in the heavy cream and bring to a simmer.
- Add the cooked fettuccine and toss to coat. Stir in parmesan, crumbled turkey bacon, salt, and black pepper to taste.
- Serve hot, garnished with extra parmesan if desired.
Notes
- For extra spice, add more red pepper flakes.
- Substitute bacon with turkey sausage for a different flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Rattlesnake Pasta, spicy pasta, turkey bacon, chicken ham