Raspberry Tiramisu: An Easy Delight for Homemade Indulgence
A delicious and easy-to-make Raspberry Tiramisu that will delight your taste buds.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- 24 ladyfinger cookies
- 2 tablespoons cocoa powder
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine mascarpone cheese, sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture.
- Dip each ladyfinger into the brewed coffee briefly, then place them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Layer half of the raspberries on top of the mascarpone.
- Repeat the layers with remaining ingredients.
- Dust the top with cocoa powder before serving.
Notes
- For a richer flavor, use freshly brewed espresso instead of regular coffee.
- Let the tiramisu chill for at least 4 hours before serving to enhance the flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Raspberry Tiramisu, dessert, easy recipe