Raspberry Kiwi Salad: A Refreshing Twist for Your Summer Table
A delightful salad combining the sweetness of raspberries and the tartness of kiwis, perfect for summer gatherings.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 4 ripe kiwis, peeled and sliced
- 1/4 cup honey or agave syrup
- 2 tablespoons lemon juice
- 1/4 cup fresh mint leaves, chopped
Instructions
- In a large bowl, combine the raspberries and sliced kiwis.
- In a small bowl, whisk together the honey and lemon juice.
- Drizzle the honey mixture over the fruit and gently toss to combine.
- Add the chopped mint leaves and toss again.
- Serve immediately or chill for 30 minutes before serving.
Notes
- This salad is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours.
- Feel free to add other fruits like strawberries or blueberries for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Raspberry Kiwi Salad, Summer Salad, Refreshing Salad, Healthy Recipe
Find it online: https://classickitchenrecipe.com/raspberry-kiwi-salad/