Raspberry Kiwi Salad: A Refreshing Twist for Your Summer Table
A delicious and refreshing salad perfect for summer gatherings.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 4 ripe kiwis, peeled and sliced
- 1 cup baby spinach
- 1/4 cup chopped walnuts
- 1/4 cup feta cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon lemon juice
Instructions
- In a large bowl, combine raspberries, kiwi, spinach, walnuts, and feta cheese.
- In a small bowl, whisk together honey and lemon juice until well combined.
- Drizzle the honey-lemon dressing over the salad and toss gently to coat.
- Serve immediately or chill in the refrigerator for up to 30 minutes before serving.
Notes
- For added flavor, consider adding a splash of balsamic vinegar.
- This salad can easily be doubled for larger gatherings.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Raspberry Kiwi Salad, summer salad, refreshing salad
Find it online: https://classickitchenrecipe.com/raspberry-kiwi-salad-2/