Raspberry Filled Almond Snowball Cookies: Easy Treats for Everyone
These Raspberry Filled Almond Snowball Cookies are a delightful treat, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 cup raspberry jam
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the almond extract and mix well.
- Gradually add the flour and mix until a soft dough forms.
- Shape the dough into small balls and place them on a baking sheet.
- Make an indentation in the center of each ball and fill with raspberry jam.
- Bake for 10-12 minutes or until lightly golden.
- Let them cool, then dust with powdered sugar before serving.
Notes
- Use high-quality raspberry jam for the best flavor.
- These cookies can be stored in an airtight container for up to one week.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Raspberry Filled Almond Snowball Cookies