Raspberry Cream Pie Bliss: The Ultimate Indulgent Dessert!
Experience the creamy, tangy delight of raspberry cream pie that melts in your mouth!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 slices 1x
- Category: Desserts
- Method: Chilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-baked pie crust
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
Instructions
- In a medium bowl, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- In another bowl, combine raspberries, cornstarch, and lemon juice. Gently fold the raspberry mixture into the whipped cream.
- Pour the raspberry cream mixture into the pre-baked pie crust and spread evenly.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with additional raspberries if desired.
Notes
- For a sweeter pie, adjust the sugar to taste.
- Use frozen raspberries if fresh ones are not available, but thaw them first.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Raspberry, Cream Pie, Dessert, Indulgent, Sweet Treat
Find it online: https://classickitchenrecipe.com/raspberry-cream-pie/