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Raspberry Cinnamon Rolls: Easy Indulgence for Homemade Joy

Raspberry Cinnamon Rolls
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Indulge in the delightful taste of homemade raspberry cinnamon rolls that are easy to make and perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter
  • 1 large egg
  • 1 cup fresh raspberries
  • 1/2 cup powdered sugar

Instructions

  1. In a large bowl, combine flour, sugar, yeast, cinnamon, and salt.
  2. In a small saucepan, heat milk and butter until warm (not hot).
  3. Add the warm milk mixture and egg to the dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface until smooth, about 5 minutes.
  5. Roll the dough into a rectangle and spread raspberries on top.
  6. Roll up the dough tightly and cut into slices.
  7. Place slices in a greased baking dish and let rise until doubled in size.
  8. Bake at 350°F (175°C) for 20-25 minutes until golden brown.
  9. Let cool slightly, then drizzle with a mixture of powdered sugar and milk.

Notes

  • For extra flavor, add vanilla extract to the frosting.
  • Experiment with other fruits like blueberries or strawberries.

Nutrition

Keywords: Raspberry Cinnamon Rolls

Find it online: https://classickitchenrecipe.com/raspberry-cinnamon-rolls-easy-indulgence-for-homemade-joy/