Raspberry Almond Snowball Cookies: Easy Treats for Every Occasion
These delectable Raspberry Almond Snowball Cookies are the perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups powdered sugar, divided
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup raspberry preserves
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and 1 cup of powdered sugar until smooth.
- Add in the vanilla and almond extracts, mixing until well combined.
- Gradually blend in the flour and salt until the mixture is crumbly.
- Take about 1 tablespoon of dough and flatten it, placing 1/2 teaspoon of raspberry preserves in the center. Fold the dough over the preserves and roll into a ball.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the bottoms are lightly golden.
- Let cool for a few minutes, then roll in the remaining powdered sugar.
Notes
- Store in an airtight container for up to a week.
- Try adding chopped nuts for a crunchier texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Raspberry Almond Snowball Cookies, easy recipes, cookie recipes