Raspberry Almond Snowball Cookies: Easy Indulgence for Any Occasion
A delightful treat combining the flavors of raspberry and almond, perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup powdered sugar
- 1 cup almond flour
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1/2 cup powdered sugar for coating
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until fluffy.
- Add almond flour, all-purpose flour, and vanilla extract, and mix until combined.
- Gently fold in the raspberries.
- Roll the dough into small balls and place them on a baking sheet.
- Bake for 15-20 minutes until the edges are lightly golden.
- While warm, roll the cookies in powdered sugar.
Notes
- For a stronger almond flavor, consider adding almond extract.
- Store in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Raspberry Almond Snowball Cookies, cookies, dessert, easy recipes