Quinoa Pancakes: Easy, Fluffy Treats with Turkey Bacon Delight
Enjoy delicious quinoa pancakes paired with turkey bacon for a delightful breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup quinoa flour
- 1 cup milk
- 2 eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 4 slices turkey bacon
Instructions
- In a bowl, whisk together quinoa flour, baking powder, salt, and sugar.
- In another bowl, mix the milk and eggs.
- Combine wet ingredients with dry ingredients until just blended.
- Preheat a skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Cook turkey bacon in the same skillet until crispy.
- Serve pancakes topped with crispy turkey bacon.
Notes
- For a vegan option, substitute eggs with flaxseed meal.
- Add berries or chocolate chips for a sweet twist.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Quinoa Pancakes, breakfast, turkey bacon, healthy pancakes