Quick Christmas Cranberry Meatballs: Easy Turkey Bacon Delight
Delicious turkey bacon meatballs coated in a sweet and tangy cranberry sauce, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 ounces turkey bacon, chopped
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cranberry sauce
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together ground turkey, turkey bacon, breadcrumbs, onion, garlic powder, salt, and pepper.
- Form the mixture into small meatballs and place on a baking sheet.
- In a separate bowl, combine cranberry sauce, brown sugar, and soy sauce.
- Pour the cranberry mixture over the meatballs and bake for 25-30 minutes or until cooked through.
Notes
- For extra flavor, add chopped fresh herbs to the meatball mixture.
Nutrition
- Serving Size: 4 meatballs
- Calories: 220
- Sugar: 12g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 65mg
Keywords: Quick Christmas Cranberry Meatballs