Quick and Easy Southern Turkey Bacon and Green Beans Recipe Delight
A delicious and quick recipe for southern-style bacon and green beans, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
- Diet: Low Carb
Ingredients
Scale
- 8 ounces turkey bacon
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the turkey bacon in a large skillet over medium heat until crispy. Remove and chop into pieces.
- In the same skillet, add olive oil and garlic, sautéing until fragrant.
- Add the green beans, salt, and black pepper. Sauté for about 5-7 minutes until tender.
- Stir in the chopped bacon and cook for an additional 2 minutes.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding crushed red pepper flakes.
- This dish pairs well with cornbread or rice.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 180
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 30 milligrams
Keywords: Quick and Easy Southern Bacon and Green Beans Recipe