Pumpkin White Hot Chocolate: Indulgent Fall Delight at Home
Indulge in the cozy flavors of fall with this creamy Pumpkin White Hot Chocolate recipe. Perfect for chilly evenings!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup white chocolate chips
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 tablespoon sugar (optional)
Instructions
- In a saucepan over medium heat, combine the milk and heavy cream, stirring until heated through.
- Add the white chocolate chips, pumpkin puree, vanilla extract, and pumpkin pie spice; continue to stir until the chocolate is melted and the mixture is smooth.
- If desired, add sugar to sweeten to taste.
- Remove from heat and pour into mugs. Top with whipped cream and extra pumpkin pie spice if desired.
Notes
- For a richer flavor, use additional white chocolate chips.
- This can be made dairy-free by substituting with coconut or almond milk.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 27 grams
- Sodium: 150 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 80 milligrams
Keywords: Pumpkin White Hot Chocolate, fall drinks, chocolate recipes