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Pumpkin Protein Cinnamon Rolls: Easy, Guilt-Free Indulgence at Home

Pumpkin Protein Cinnamon Rolls
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Delight in these easy-to-make pumpkin protein cinnamon rolls that are both indulgent and guilt-free!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups almond flour
  • 1/4 cup protein powder
  • 1/4 cup maple syrup
  • 1 tablespoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup almond milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, almond flour, protein powder, maple syrup, cinnamon, baking powder, and salt.
  3. Add almond milk gradually until a dough forms.
  4. Roll the dough out into a rectangle on a floured surface.
  5. Sprinkle cinnamon and a drizzle of maple syrup on the rolled-out dough.
  6. Roll the dough tightly and cut into slices.
  7. Place slices on a baking sheet and bake for 20-25 minutes.
  8. Let cool before serving.

Notes

  • These rolls can be topped with a low-sugar glaze if desired.
  • For extra flavor, add nuts or dried fruits to the filling.

Nutrition

Keywords: Pumpkin Protein Cinnamon Rolls, Guilt-Free, Easy Recipe

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