Print

Pumpkin Pot de Crème: The Best Indulgent Dessert Recipe You’ll Love

Pumpkin Pot de Crème

Discover the rich and creamy delight of Pumpkin Pot de Crème, a perfect indulgent dessert for any occasion.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup pumpkin puree
  • 3/4 cup sugar
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a saucepan, combine the heavy cream, pumpkin puree, and sugar. Cook over medium heat until hot but not boiling.
  3. In a bowl, whisk together the egg yolks, vanilla, cinnamon, nutmeg, and salt.
  4. Slowly add the hot cream mixture to the egg yolks, whisking continuously.
  5. Pour the mixture into ramekins and place them in a baking dish filled with hot water.
  6. Bake for 30-35 minutes until set.
  7. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • For extra flavor, top with whipped cream and a sprinkle of cinnamon.
  • Make sure not to overbake.

Nutrition

Keywords: Pumpkin Pot de Crème, dessert, pumpkin dessert, indulgent recipe