Pumpkin Pot de Crème: The Best Indulgent Dessert Recipe You’ll Love
Discover the rich and creamy delight of Pumpkin Pot de Crème, a perfect indulgent dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup pumpkin puree
- 3/4 cup sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C).
- In a saucepan, combine the heavy cream, pumpkin puree, and sugar. Cook over medium heat until hot but not boiling.
- In a bowl, whisk together the egg yolks, vanilla, cinnamon, nutmeg, and salt.
- Slowly add the hot cream mixture to the egg yolks, whisking continuously.
- Pour the mixture into ramekins and place them in a baking dish filled with hot water.
- Bake for 30-35 minutes until set.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For extra flavor, top with whipped cream and a sprinkle of cinnamon.
- Make sure not to overbake.
Nutrition
- Serving Size: 1 ramekin
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 135mg
Keywords: Pumpkin Pot de Crème, dessert, pumpkin dessert, indulgent recipe