Pumpkin Pie Crumble Bars: Easy, Irresistibly Delicious Treats
These Pumpkin Pie Crumble Bars are the perfect blend of pumpkin flavors and a crumbly topping, making them an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, oats, brown sugar, salt, cinnamon, and melted butter to form a crumbly mixture.
- Press half of the mixture into a greased baking dish to form the crust.
- In a separate bowl, blend pumpkin puree, sugar, vanilla, and eggs until smooth.
- Pour pumpkin mixture over prepared crust.
- Sprinkle remaining crumb mixture over the pumpkin layer.
- Bake for 30-35 minutes or until the topping is golden brown.
- Allow to cool before slicing into bars.
Notes
- These bars can be served warm or chilled.
- They are great for gatherings or as a sweet treat.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pumpkin Pie Crumble Bars, pumpkin recipes, dessert bars