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Pumpkin Pie Cookies: The Easy Way to Indulge This Fall

Pumpkin Pie Cookies
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Delight in the flavors of fall with these easy-to-make pumpkin pie cookies, perfect for any autumn gathering.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the pumpkin puree, brown sugar, granulated sugar, and softened butter until smooth.
  3. Add the eggs and vanilla extract, mixing well.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Drop spoonfuls of dough onto baking sheets.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For an extra touch, sprinkle with powdered sugar before serving.
  • Serve with whipped cream for added indulgence.

Nutrition

Keywords: Pumpkin Pie Cookies

Find it online: https://classickitchenrecipe.com/pumpkin-pie-cookies-the-easy-way-to-indulge-this-fall/