Pumpkin Pie Cookies Recipe: Easy, Indulgent Treats for Fall

Introduction to Pumpkin Pie Cookies Recipe

As the fall season rolls in, many of us find ourselves drawn to the comforting flavors of pumpkin spice and everything nice. That’s why the Pumpkin Pie Cookies Recipe is a perfect solution for those longing for a taste of autumn without the fuss of baking an entire pie. Imagine warm, soft cookies that capture all the delightful flavors of pumpkin pie – it’s like holding a slice of seasonal bliss in your hands!

Why Pumpkin Pie Cookies?

So why choose cookies over the traditional pie? For starters, cookies are incredibly versatile. They’re perfect for sharing at gatherings, making them a convenient choice for potlucks or cookie swaps. Plus, their bite-sized nature means you can indulge without the pressure of committing to a whole slice of pie. They’re also super easy to make, especially for those who might be intimidated by rolling out pie dough or mastering a crust.

But let’s not forget the flavor! These cookies boast the warm spices of cinnamon, nutmeg, and ginger, married beautifully with the subtle sweetness of pumpkin puree. If you’re new to baking or just want a simpler alternative, these cookies are your golden ticket to pumpkin heaven.

There’s also something special about the aroma that fills your home when you bake a batch. It’s a reminder of cozy evenings and snug gatherings. Did you know that pumpkin not only adds flavor but also packs in nutrients? It’s high in vitamins A and C and contains antioxidants, so indulging in these cookies could be a little treat that’s good for you too. For more information on the nutritional benefits of pumpkin, check out Healthline’s article.

Whether you’re gearing up for a fall gathering or simply craving a sweet treat, these Pumpkin Pie Cookies are sure to hit the spot. Are you ready to embark on a baking adventure that will take your taste buds on a seasonal journey? Let’s dive into the recipe!

Ingredients for Pumpkin Pie Cookies

Making pumpkin pie cookies is a delightful way to celebrate the cozy flavors of fall. With a simple blend of ingredients, you can bring the essence of pumpkin pie to life in cookie form. Let’s dive into the essentials you’ll need!

Ingredients for the cookie base

For that buttery, tender cookie base, gather the following:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon ginger
• ¼ teaspoon nutmeg
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

These basic ingredients will give your cookies the comforting texture and flavor reminiscent of traditional pumpkin pie.

Ingredients for the no-bake pumpkin filling

Now, for the luscious filling that makes these cookies truly unique, you’ll need:

• ½ cup pure pumpkin puree
• ½ cup cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon pumpkin pie spice

This filling is where the magic happens, combining the rich flavors of pumpkin and spices for a creamy delight!

Topping essentials

To finish off, don’t forget these toppings:

• Whipped cream (for serving)
• A sprinkle of cinnamon or graham cracker crumbs

These simple touches will elevate your pumpkin pie cookies to another level.

Feeling inspired? Check out more on pumpkin flavors at Pumpkin Patch. Let’s get baking!

Preparing Pumpkin Pie Cookies

Embarking on the journey of baking your own Pumpkin Pie Cookies can be incredibly rewarding, especially as the fall season rolls in and those cravings for something cozy and delightful begin to surface. With a mere few steps to follow, you’ll have warm, spiced cookies that echo the classic flavors of a pumpkin pie. Let’s dive right into it!

Make the cookie dough

The foundation of any great cookie is, of course, the dough! For our pumpkin pie cookies, we combine key ingredients to achieve that rich, fall-inspired flavor. Here’s what you’ll need:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 1 cup pumpkin puree (not pumpkin pie filling)
• 2 large eggs
• 3 ½ cups all-purpose flour
• 1 tsp baking soda
• 2 tsp pumpkin pie spice
• 1 tsp vanilla extract
• ½ tsp salt

1. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes.

2. Mix in Wet Ingredients: Add the pumpkin puree and eggs, and mix until completely combined. This step brings in that beloved pumpkin flavor.

3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Avoid over-mixing to keep your cookies soft!

Shape and bake the cookies

With the dough ready, it’s time to shape and bake!

• Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.

• Using a cookie scoop or an ice cream scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart. Don’t forget to flatten them slightly; this helps them bake evenly.

• Baking Time: Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown. Keep an eye on them; you want them soft but not doughy!

Prepare the pumpkin filling

While your cookies are baking, a delightful filling will take this treat to the next level. Here’s a simple way to enhance your Pumpkin Pie Cookies Recipe:

• ½ cup cream cheese, softened
• 1 cup powdered sugar
• 1 tsp pumpkin pie spice
• 2 tbsp maple syrup or honey
• 1 tsp vanilla extract

1. In a mixing bowl, combine the softened cream cheese, powdered sugar, pumpkin pie spice, maple syrup, and vanilla extract. Mix until smooth and creamy.

2. Once your cookies have cooled, you’re ready for assembly!

Assemble the cookies

Now comes the best part: assembling your cookies!

1. Filling the Cookies: Take one cookie, spread a generous dollop of the cream cheese filling on the flat side, and place another cookie on top to create a sandwich.

2. Optional Topping: If you want to add an extra touch, you can dust the tops with powdered sugar or drizzle some melted chocolate.

Making these Pumpkin Pie Cookies is not just about baking; it’s about creating warm memories. Imagine bringing these to a friend’s gathering or enjoying them during a cozy night in, perhaps with a warm cup of spiced cider.

Don’t hesitate to experiment with flavors or share your creations on social media! If you’re curious about other fall-inspired recipes, you might want to check out this article on seasonal baking for further inspiration. Enjoy your delightful culinary adventure!

Variations on Pumpkin Pie Cookies

When diving into the delightful world of pumpkin pie cookies, it’s exciting to explore variations that cater to different dietary needs. Whether you’re gluten-free or vegan, there’s a delicious option for everyone!

Gluten-Free Pumpkin Pie Cookies

For those following a gluten-free diet, fear not! You can still indulge in these autumn treats. Simply swap out the all-purpose flour for a gluten-free blend, which often includes ingredients like almond flour or rice flour. This not only ensures a gluten-free version but also adds a unique flavor and texture. A recommendation is to check out Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour for a blend that works wonders in cookie recipes.

To amp up the taste, consider adding some finely chopped nuts or gluten-free oats to bring in additional texture and nutrients. Trust us, your taste buds will thank you!

Vegan Pumpkin Pie Cookies

Craving a plant-based twist on the classic pumpkin pie cookies recipe? It’s super easy! Instead of eggs, you can use a flax or chia seed egg, which is simply 1 tablespoon of flaxseed meal or chia seeds mixed with 2.5 tablespoons of water, let sit until it thickens. For the butter, substitute with coconut oil or a vegan butter alternative.

Additionally, be sure to use a dairy-free chocolate chip or even skip the chips entirely for a pure pumpkin flavor. Check out Dairy Free by Natalie for some fantastic vegan additions to your pantry.

These variations not only allow more people to enjoy the joy of pumpkin pie cookies but also introduce exciting new flavors to the table. Ready to bake your own? Grab your ingredients, and let’s create some irresistible treats!

Cooking tips and notes for Pumpkin Pie Cookies

Best practices for dough consistency

Achieving the perfect dough consistency is key for your Pumpkin Pie Cookies Recipe. Aim for a soft, but not overly sticky dough. If it feels too wet, gently incorporate a little extra flour, one tablespoon at a time. This will help you mold the cookies without them spreading out too much on the baking sheet. It’s a good idea to chill your dough for 30 minutes before baking—this helps the flavors meld and results in a chewier texture.

Storing cookies for optimal flavor

To keep your pumpkin pie cookies fresh and flavorful, store them in an airtight container at room temperature for up to a week. If you want to preserve their deliciousness for a bit longer, consider freezing them. Place the cooled cookies in layers separated by parchment paper in a freezer-safe bag. This way, you can enjoy a taste of fall anytime by simply thawing them at room temperature. For more tips, check out expert resources on cookie storage from Serious Eats.

Serving suggestions for Pumpkin Pie Cookies

Creative plating ideas

Elevate your Pumpkin Pie Cookies with a few simple yet stunning plating ideas. For a rustic touch, stack them in a vintage wooden crate or a simple ceramic dish. Drizzle a light cream cheese frosting on top or sprinkle some chopped nuts for added texture. You can also serve them on a chalkboard platter, labeling each flavor with a small chalk marker, creating an inviting candy bar concept for gatherings.

Pairings with beverages

These delicious cookies shine when paired with complementary beverages. A steaming cup of spiced chai tea or hot apple cider creates a cozy autumn vibe. If you’re in the mood for coffee, try a latte with a hint of cinnamon; it balances the cookie’s sweetness beautifully. If you’re interested in non-dairy options, almond milk makes for a wonderful pairing as well. Check out this article for more insights on great beverage pairings.

When hosting your next gathering, consider the mood—are you going for comforting or invigorating? Finding the perfect match enhances the experience and makes your Pumpkin Pie Cookies Recipe even more memorable! So grab your favorite drink and dig in; you won’t regret it!

Time Breakdown for Pumpkin Pie Cookies

When it comes to creating delicious Pumpkin Pie Cookies, knowing how long each step takes can really help streamline your baking process. Here’s a quick time breakdown for your convenience.

Preparation Time

You’ll need about 15-20 minutes to gather your ingredients and mix everything together. Be sure to measure your pumpkin puree and spices accurately for that perfect flavor!

Cooking Time

Baking can take roughly 12-15 minutes. The cookies should be golden around the edges but soft in the center. Keep an eye on them; they can go from perfect to overdone quite quickly.

Total Time

In total, you’re looking at about 30-35 minutes from start to finish. This makes the Pumpkin Pie Cookies Recipe a quick and rewarding treat, perfect for any occasion. Enjoy the process, and soon you’ll have warm cookies ready to delight friends and family!

For additional tips on baking cookies, check out resources on The Kitchn for expert insights and advice.

Nutritional facts for Pumpkin Pie Cookies

When indulging in the delightful Pumpkin Pie Cookies, it’s helpful to know what’s in each bite. Let’s break down the nutritional facts to keep your mind at ease.

Calories

A typical serving of these scrumptious cookies packs around 150 calories. While they’re definitely a treat, enjoying them in moderation can fit nicely into a balanced diet.

Sugar

These cookies contain about 10 grams of sugar per serving, offering that sweet, comforting flavor we associate with fall. If you’re looking to tweak the recipe, consider natural sweeteners for a healthier version.

Saturated fat

You’ll find approximately 4 grams of saturated fat in each cookie, mainly from butter and any add-ins you might choose. While it’s important to keep an eye on saturated fat intake, pairing these cookies with nutrient-dense foods can help you maintain a balanced diet.

For more healthy baking tips, check out the USDA’s dietary guidelines. Enjoy your Pumpkin Pie Cookies Recipe!

FAQs about Pumpkin Pie Cookies

Can I make the filling ahead of time?

Absolutely! One of the best things about this Pumpkin Pie Cookies Recipe is that you can prepare the filling in advance. Just whip it up and store it in an airtight container in the refrigerator for up to 3 days. This way, when you’re ready to bake, all you need to do is scoop it onto the cookies and pop them in the oven. It’s a great time-saver, especially around the busy holiday season!

How do I store leftover cookies?

To keep your delicious pumpkin pie cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their life even further, consider freezing them. Simply place them in a freezer-safe bag, separating layers with parchment paper to prevent sticking, and they can last up to three months. When you’re ready for a cookie fix, just thaw them at room temperature or pop them in the microwave for 10-15 seconds.

What can I use instead of pumpkin pie spice?

While pumpkin pie spice is a classic choice for this recipe, if you don’t have any on hand, you can create a quick substitute! Mix together equal parts cinnamon, ginger, and nutmeg, and add a pinch of allspice if you like. This combo captures that warm, cozy flavor that makes these cookies so comforting. For more tips on baking spices, check out this helpful guide from Spice & Tea Exchange.

By answering these common questions, I hope to make your baking experience smoother and more enjoyable. Happy baking!

Conclusion on Pumpkin Pie Cookies

As we wrap up our delightful journey through this Pumpkin Pie Cookies recipe, it’s clear that these treats are a wonderful marriage of seasonal flavors and comforting nostalgia. Perfect for sharing with friends at gatherings or enjoying during a cozy night in, they embody the spirit of fall.

To elevate your baking experience, consider experimenting with variations such as adding a sprinkle of chopped nuts or a drizzle of maple syrup. Remember, the joy of baking lies in personal touches—feel free to make this recipe your own! For more inspiring dessert ideas, check out resources like King Arthur Baking or Bon Appétit. Happy baking!

Pumpkin Pie Cookies Recipe: Easy, Indulgent Treats for Fall

Print Recipe

These Pumpkin Pie Cookies are the perfect fall treat, combining all the flavors of pumpkin pie into a delicious cookie.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Add the pumpkin puree and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. Allow to cool before serving.

Notes

• For added flavor, you can mix in chocolate chips or nuts.
• These cookies freeze well, so you can make them ahead of time.

Nutrition

• Serving Size: 1 cookie
• Calories: 100
• Sugar: 10g
• Sodium: 50mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 15mg

Keywords: Pumpkin Pie Cookies, Fall Treats, Easy Dessert