Pumpkin Pie Cookies Recipe: Easy and Irresistibly Delicious Treats
Enjoy these easy and delicious pumpkin pie cookies, combining the flavors of pumpkin pie with the soft texture of cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and pumpkin puree, and mix well.
- In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until lightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container for up to one week.
- For an extra touch, drizzle with icing when cooled.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Pumpkin Pie Cookies, cookies, pumpkin, dessert