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Pumpkin Pie Cookies: Easy Treats for Cozy Fall Evenings

Pumpkin Pie Cookies

Delight in the warmth of fall with these easy Pumpkin Pie Cookies, perfect for cozy evenings.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the pumpkin, sugar, and butter until smooth.
  3. Stir in the vanilla extract.
  4. In another bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually stir the dry ingredients into the wet mixture.
  6. Drop spoonfuls of dough onto a greased baking sheet.
  7. Bake for 10-12 minutes or until golden.
  8. Let cool before serving.

Notes

  • For added flavor, consider mixing in chocolate chips or nuts.
  • These cookies can be iced with cream cheese frosting for a festive touch.

Nutrition

Keywords: Pumpkin Pie Cookies, fall treats, easy baking, cozy desserts