Pumpkin Pie Cookies: Easy Treats for Cozy Fall Evenings
Delight in the warmth of fall with these easy Pumpkin Pie Cookies, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the pumpkin, sugar, and butter until smooth.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually stir the dry ingredients into the wet mixture.
- Drop spoonfuls of dough onto a greased baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- For added flavor, consider mixing in chocolate chips or nuts.
- These cookies can be iced with cream cheese frosting for a festive touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Pumpkin Pie Cookies, fall treats, easy baking, cozy desserts