Pumpkin Mushroom Spaghetti: Easy Comfort Pasta Recipe with Turkey Bacon
A delicious and easy pumpkin mushroom spaghetti dish featuring turkey bacon for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 8 ounces spaghetti
- 1 cup pumpkin puree
- 1 cup mushrooms, sliced
- 4 slices turkey bacon, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
- Cook the spaghetti according to package directions.
- In a large skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Add garlic and mushrooms; sauté until mushrooms are tender.
- Stir in pumpkin puree, salt, and pepper.
- Add cooked spaghetti and toss everything together.
- Serve with grated Parmesan on top.
Notes
- For a vegetarian option, omit turkey bacon.
- Add crushed red pepper for a spicy kick.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Pumpkin, Mushroom, Spaghetti, Comfort Food, Turkey Bacon