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Pumpkin & Mushroom Spaghetti: A Creamy Delight for Cozy Nights

Pumpkin & Mushroom Spaghetti
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This pumpkin and mushroom spaghetti is a creamy and comforting dish perfect for chilly evenings.

Ingredients

Scale
  • 200 grams spaghetti
  • 1 cup pumpkin puree
  • 1 cup sliced mushrooms
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • Salt to taste
  • Black pepper to taste
  • Parmesan cheese for serving

Instructions

  1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add sliced mushrooms to the skillet and cook until softened.
  4. Stir in the pumpkin puree, heavy cream, thyme, salt, and black pepper. Let simmer for a few minutes.
  5. Add the cooked spaghetti to the skillet and toss to coat in the sauce.
  6. Serve warm, topped with grated Parmesan cheese.

Notes

  • This dish pairs well with a side salad.
  • You can substitute the heavy cream with a plant-based alternative for a lighter version.

Nutrition

Keywords: Pumpkin, Mushroom, Spaghetti, Creamy, Cozy Nights

Find it online: https://classickitchenrecipe.com/pumpkin-mushroom-spaghetti-a-creamy-delight-for-cozy-nights/