Pumpkin Gouda Delight: A Creamy, Comforting Fall Recipe
A delightful recipe featuring the rich flavors of pumpkin and gouda, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups gouda cheese, shredded
- 3 cups vegetable broth
- 1 cup heavy cream
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon fresh thyme
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until translucent.
- Stir in the pumpkin puree and cook for 2 minutes.
- Add vegetable broth and bring to a simmer.
- Stir in heavy cream and gouda cheese, cook until cheese is melted and smooth.
- Season with salt, pepper, nutmeg, and thyme. Stir well and serve hot.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- Garnish with extra thyme or a drizzle of olive oil before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Pumpkin & Gouda