Pumpkin Gooey Butter Cake: The Best Fall Dessert You’ll Love
Experience the perfect blend of pumpkin and cream cheese in this deliciously gooey butter cake, an ideal dessert for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 egg
- 1/2 cup butter, melted
- 1 cup pumpkin puree
- 2 eggs
- 8 oz cream cheese, softened
- 3 3/4 cups powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cake mix, 1 egg, and melted butter; mix until well blended.
- Press the mixture into the bottom of a greased baking pan to form the crust.
- In another bowl, combine pumpkin puree, 2 eggs, cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice; mix well.
- Pour the pumpkin mixture over the crust in the baking pan.
- Bake for 40-50 minutes or until the top is set and edges are lightly browned.
- Allow to cool before serving.
Notes
- Serve warm for a gooey texture.
- Top with whipped cream for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 35g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pumpkin Gooey Butter Cake, fall dessert, pumpkin cake, gooey cake