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Pumpkin Cornbread with Cinnamon Honey Butter: The Best Comfort Treat

Pumpkin Cornbread with Cinnamon Honey Butter
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Pumpkin Cornbread with Cinnamon Honey Butter is a delicious fall treat that’s both comforting and easy to make.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup cornmeal
  • 1 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 cup milk
  • 1/4 cup honey

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix the dry ingredients: cornmeal, flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, combine the wet ingredients: pumpkin puree, vegetable oil, eggs, milk, and honey.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into a greased baking dish and smooth the top.
  6. Bake for about 20-25 minutes or until a toothpick inserted comes out clean.
  7. Let the cornbread cool before serving with cinnamon honey butter.

Notes

  • For extra flavor, feel free to add nuts or dried cranberries to the batter.
  • Serve warm for the best experience.

Nutrition

Keywords: Pumpkin Cornbread, Cinnamon Honey Butter, Comfort Food, Fall Recipes

Find it online: https://classickitchenrecipe.com/pumpkin-cornbread-with-cinnamon-honey-butter-the-best-comfort-treat/