Pumpkin Cinnamon Rolls: The Best Homemade Fall Delicacy
Delight in the warm flavors of fall with these delicious pumpkin cinnamon rolls, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 teaspoons baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together flour, sugar, cinnamon, nutmeg, baking powder, and salt.
- Add in the pumpkin puree, melted butter, and egg. Mix until combined.
- Roll out the dough on a floured surface and shape it into a rectangle.
- Sprinkle additional sugar and cinnamon over the dough, then roll it up tightly.
- Cut into rolls and place into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
Notes
- For extra flavor, add chopped nuts or raisins into the roll.
- Serve warm for the best experience.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Pumpkin, Cinnamon Rolls, Fall Recipes, Homemade