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Pumpkin Cinnamon Rolls: Indulgent Homemade Treats for Fall

Pumpkin Cinnamon Rolls
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Indulge in the flavors of fall with these delicious pumpkin cinnamon rolls, perfect for a cozy breakfast or dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 tbsp active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract

Instructions

  1. In a bowl, combine warm milk and yeast, let it sit for 5 minutes.
  2. Add melted butter, pumpkin puree, sugar, salt, and spices to the mixture.
  3. Gradually add flour and knead the dough until smooth.
  4. Let the dough rise in a warm place for 1 hour.
  5. Roll out the dough, sprinkle with cinnamon and brown sugar, then roll it up.
  6. Cut into rolls and place in a greased baking dish.
  7. Let the rolls rise again for 30 minutes.
  8. Bake at 350°F for 25-30 minutes.
  9. Allow to cool slightly before serving.

Notes

  • For extra flavor, add walnuts or pecans inside the rolls.
  • These rolls can be topped with cream cheese frosting for indulgence.

Nutrition

Keywords: Pumpkin Cinnamon Rolls

Find it online: https://classickitchenrecipe.com/pumpkin-cinnamon-rolls-indulgent-homemade-treats-for-fall/