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Pumpkin Cinnamon Roll Muffins: The Best Cozy Fall Treat

Pumpkin Cinnamon Roll Muffins
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These Pumpkin Cinnamon Roll Muffins are the ultimate cozy fall treat, blending the warm flavors of pumpkin and cinnamon in a delightful muffin form.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup cream cheese (for frosting)
  • 1/2 cup powdered sugar (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients into the wet ingredients and mix until just combined.
  5. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. In a small bowl, mix cream cheese and powdered sugar to create the frosting, and drizzle or pipe it onto the cooled muffins.

Notes

  • For extra flavor, add chopped nuts or chocolate chips to the batter.
  • These muffins can be served warm or at room temperature.

Nutrition

Keywords: Pumpkin Cinnamon Roll Muffins, Fall Treat, Cozy Muffins

Find it online: https://classickitchenrecipe.com/pumpkin-cinnamon-roll-muffins-the-best-cozy-fall-treat/