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Pumpkin Cinnamon Roll Muffins: Indulgent Fall Treats to Love

Pumpkin Cinnamon Roll Muffins
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These delightful pumpkin cinnamon roll muffins are the perfect fall treat, combining the warm flavors of pumpkin and cinnamon in a soft, fluffy muffin.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until well combined.
  3. In another bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Notes

  • For extra flavor, you can add chopped nuts or raisins to the batter.

Nutrition

Keywords: Pumpkin, Cinnamon, Muffins, Fall, Treats

Find it online: https://classickitchenrecipe.com/pumpkin-cinnamon-roll-muffins-indulgent-fall-treats-to-love/