Pumpkin Cheesecake Bliss: The Best Recipe for Fall Lovers
This pumpkin cheesecake recipe is the perfect blend of creamy and spiced flavors, making it an ideal dessert for fall gatherings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 large eggs
- 1 can (15 ounces) pumpkin puree
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in pumpkin, vanilla, cinnamon, nutmeg, ginger, and salt until fully combined.
- Pour the filling over the crust and smooth the top.
- Bake for 50 to 60 minutes, or until the center is set.
- Allow to cool before refrigerating for at least 4 hours or overnight.
Notes
- Serve with whipped cream for an extra treat.
- This cheesecake can be made a day in advance for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Pumpkin Cheesecake