Pumpkin Bread French Toast Sticks: Indulge in a Cozy Fall Treat
Experience the comforting flavors of fall with these delicious Pumpkin Bread French Toast Sticks, perfect for breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf pumpkin bread
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 pinch salt
- Butter for frying
- Maple syrup for serving
Instructions
- Slice the pumpkin bread into sticks.
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, nutmeg, and salt.
- Heat a skillet over medium heat and add butter.
- Dip each bread stick into the egg mixture, allowing excess to drip off.
- Place the coated bread sticks in the skillet and cook until golden brown on both sides.
- Serve warm with maple syrup.
Notes
- Add a sprinkle of powdered sugar on top for extra sweetness.
- Try serving with fresh fruit for a colorful breakfast.
Nutrition
- Serving Size: 2 sticks
- Calories: 320
- Sugar: 7g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Pumpkin Bread French Toast Sticks, fall treats, pumpkin recipes