Protein banana pudding: the best guilt-free dessert delight
A delicious and nutritious protein-packed twist on traditional banana pudding that satisfies your sweet cravings without the guilt.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten-free
- 2 ripe bananas
- 1 cup non-fat Greek yogurt
- 1 scoop vanilla protein powder
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1/2 cup almond milk
- In a mixing bowl, mash the bananas until smooth.
- Add the Greek yogurt, protein powder, honey, and vanilla extract to the mashed bananas and mix well.
- In a saucepan, combine the cornstarch and almond milk. Cook over medium heat, stirring constantly until it thickens.
- Once thickened, remove from heat and let cool for a few minutes.
- Combine the thickened mixture with the banana mixture, stirring until smooth.
- Layer the pudding in serving cups and refrigerate for at least 30 minutes before serving.
Notes
- For added texture, consider folding in some chopped nuts or granola just before serving.
- Adjust sweetness according to your preference by varying the amount of honey or maple syrup.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Protein Banana Pudding, Guilt-free dessert, Healthy pudding