Prosciutto Ricotta Pizza: An Indulgent Twist on Tradition
Experience a delicious blend of flavors with this Prosciutto Ricotta Pizza, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pizza dough
- 1 cup ricotta cheese
- 6 ounces prosciutto, sliced
- 1 cup grated mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon fresh basil, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled dough to a pizza stone or baking sheet.
- Spread the ricotta cheese evenly over the dough.
- Layer the prosciutto slices over the ricotta.
- Sprinkle mozzarella cheese on top of the prosciutto.
- Drizzle olive oil and season with salt and pepper.
- Bake the pizza in the oven for 12-15 minutes or until the crust is golden.
- Remove from the oven and garnish with fresh basil.
- Slice and serve hot.
Notes
- This pizza pairs well with a light salad.
- Feel free to substitute other toppings based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Prosciutto, Ricotta, Pizza, Italian, Recipe