Pretzel Chicken: Easy, Crispy Treats Your Family Will Love
Enjoy crispy and delicious Pretzel Chicken that your family will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breasts
- 2 cups pretzels, crushed
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Soak chicken breasts in buttermilk for 30 minutes.
- In a separate bowl, mix crushed pretzels with garlic powder, onion powder, paprika, salt, and pepper.
- Dredge the marinated chicken in the pretzel mixture until fully coated.
- Place chicken on a baking tray and bake for 20-25 minutes until golden and cooked through.
Notes
- For extra flavor, add herbs to the pretzel coating.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pretzel Chicken, Crispy Chicken