Pretzel Chicken: Easy and Juicy Recipe for Home Cooks
Learn how to make a delicious and easy Pretzel Chicken recipe that is perfect for home cooks!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 2 cups crushed pretzels
- 1/2 cup flour
- 3 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- Set up a breading station with flour, beaten eggs, and crushed pretzels.
- Season the flour with garlic powder, onion powder, paprika, salt, and black pepper.
- Coat each chicken breast first in flour, then in eggs, and finally in pretzels.
- Place on a baking sheet and bake for 25-30 minutes, or until cooked through.
Notes
- For extra flavor, marinate the chicken in buttermilk before breading.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Pretzel Chicken, easy chicken recipe, chicken dinner, snacks