Pretzel Chicken: Easy and Juicy Family Favorite Recipe
Discover the delightful combination of crunchy pretzels and juicy chicken in this family-favorite recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups crushed pretzels
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix buttermilk and eggs.
- In a separate plate, combine crushed pretzels with garlic powder, paprika, salt, and pepper.
- Dip each chicken breast in the buttermilk mixture, then dredge in the pretzel mixture.
- Place the coated chicken breasts on a baking sheet.
- Bake for 25-30 minutes or until cooked through.
- Allow to rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in the buttermilk mixture for a few hours.
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Pretzel Chicken