Pretzel Chicken: Easy and Indulgent Recipe for Everyone
Enjoy this easy and indulgent Pretzel Chicken recipe that combines crispy pretzel coating with juicy chicken for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts
- 1 cup crushed pretzels
- 1/2 cup flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Set up a breading station with one bowl for flour, one for beaten eggs, and one for crushed pretzels.
- Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Dredge each chicken breast in flour, then dip in eggs, and coat in crushed pretzels.
- Place on a baking sheet and bake for 25-30 minutes or until the chicken is cooked through and the coating is golden brown.
Notes
- For an extra crunch, consider adding some parmesan cheese to the pretzel coating.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Pretzel Chicken