Potsticker Noodle Bowls: Easy Comfort Food You’ll Love
Delicious and comforting, Potsticker Noodle Bowls are an easy meal that you will love to prepare and enjoy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces spaghetti noodles
- 1 tablespoon vegetable oil
- 1 pound ground pork
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 2 cups bok choy, chopped
- 1 cup carrots, shredded
- 1 cup mushrooms, sliced
- 1 egg, beaten
Instructions
- Cook the spaghetti noodles according to package instructions.
- In a large skillet, heat vegetable oil over medium heat.
- Add ground pork, green onions, and garlic, cooking until the pork is browned.
- Stir in the soy sauce, sesame oil, and ginger.
- Add bok choy, carrots, and mushrooms, cooking until the vegetables are tender.
- Stir in the cooked noodles and beaten egg, mixing well.
- Serve warm.
Notes
- Use any type of protein you prefer instead of ground pork.
- Feel free to add other vegetables according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Potsticker Noodle Bowls, comfort food, easy recipe