Potatoes and Green Beans: Easy Turkey Bacon Skillet Delight
A simple and delicious recipe featuring potatoes and green beans with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups potatoes, diced
- 1 cup green beans, trimmed
- 4 strips turkey bacon, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook the turkey bacon over medium heat until crispy.
- Remove bacon and set aside, leaving the drippings in the pan.
- Add olive oil, then fry the diced potatoes for about 10 minutes until golden brown.
- Add green beans and garlic powder, cooking for an additional 5-7 minutes.
- Return the turkey bacon to the skillet and season with salt and pepper before serving.
Notes
- For extra flavor, consider adding onions or bell peppers.
- Adjust cooking times based on the desired crispiness of the potatoes and bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg
Keywords: potatoes, green beans, turkey bacon, skillet, easy recipe