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Potatoes and Green Beans: Easy Comfort Food with Turkey Bacon

Potatoes and Green Beans
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A delicious and comforting dish made with tender potatoes and green beans, flavored with savory turkey bacon.

Ingredients

Scale
  • 2 cups potatoes, diced
  • 2 cups green beans, trimmed
  • 4 slices turkey bacon, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large skillet, cook the turkey bacon over medium heat until crispy.
  2. Add the onion and garlic, sautéing until softened.
  3. Stir in the potatoes and enough water to cover. Bring to a boil.
  4. Reduce heat and simmer until potatoes are tender.
  5. Mix in the green beans and cook until just tender.
  6. Season with salt and pepper before serving.

Notes

  • For extra flavor, you can add herbs like thyme or rosemary.
  • This dish is great served warm or at room temperature.

Nutrition

Keywords: Potatoes and Green Beans, comfort food, turkey bacon, easy recipe

Find it online: https://classickitchenrecipe.com/potatoes-and-green-beans-easy-comfort-food-with-turkey-bacon/