Potato with Steak Bites: An Easy, Juicy Delight for Dinner
A delicious recipe of tender steak bites served with perfectly cooked potatoes.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking, Searing
- Cuisine: American
- 2 large potatoes
- 1 pound steak, cut into bites
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon garlic powder
- Preheat the oven to 425°F (220°C).
- Wash and cube the potatoes, then toss them with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet and bake for 25-30 minutes until golden brown.
- In a skillet, heat olive oil over medium-high heat and add the steak bites.
- Cook the steak bites for about 5-7 minutes until cooked through.
- Mix in the garlic powder, then serve the steak over the roasted potatoes.
Notes
- For extra flavor, marinate the steak bites for an hour before cooking.
- Feel free to add vegetables to the roasting potatoes.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 75 grams
- Fiber: 8 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Potato with Steak Bites