Pioneer Woman Lasagna: Indulgent Turkey Bacon & Chicken Ham Twist
A delicious and unique twist on traditional lasagna, featuring turkey bacon and chicken ham for a flavorful experience.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten-free
Ingredients
Scale
- 9 sheets lasagna noodles
- 1 pound ground turkey
- 8 ounces turkey bacon
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg (beaten)
- 1 jar marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, add the ground turkey and cook until browned.
- In a bowl, combine ricotta, egg, garlic powder, and Italian seasoning.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer lasagna noodles, ricotta mixture, turkey bacon, ground turkey, and mozzarella.
- Repeat layers until all ingredients are used, finishing with marinara and mozzarella on top.
- Bake for 30-35 minutes or until bubbly and golden.
Notes
- Let the lasagna cool for a few minutes before slicing.
- For extra flavor, add more spices to the ricotta mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 28 grams
- Cholesterol: 80 mg
Keywords: Pioneer Woman Lasagna, turkey bacon, chicken ham, lasagna recipe