Pioneer Woman Ground Chicken Meatloaf with Turkey Bacon Twist
Delicious and healthy chicken meatloaf with a twist of turkey bacon, perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup ketchup
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 slices turkey bacon
- 1/2 cup chopped onion
- 1 clove garlic, minced
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground chicken, breadcrumbs, egg, ketchup, salt, pepper, onion, and garlic.
- Transfer the mixture to a loaf pan.
- Lay turkey bacon strips on top of the meatloaf.
- Bake for 60 minutes, or until internal temperature reaches 165°F (74°C).
Notes
- For added flavor, try using smoked turkey bacon.
- Let the meatloaf rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pioneer Woman, Ground Chicken, Meatloaf, Turkey Bacon