Pink Radish Tzatziki: Refreshingly Easy for Your Next Meal
A refreshing tzatziki made with pink radishes, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dip
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pink radishes, grated
- 1 cup Greek yogurt
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- In a bowl, combine the grated pink radishes and salt. Let it sit for 10 minutes to allow the moisture to draw out.
- In another bowl, mix together the Greek yogurt, olive oil, minced garlic, dill, and lemon juice.
- Squeeze the excess moisture from the radishes and then add them to the yogurt mixture.
- Stir until well combined and adjust seasoning with salt if necessary.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
Notes
- Serve with pita chips or as a topping on grilled meats.
- Can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 3g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Pink Radish Tzatziki, Tzatziki, Radish Recipes
Find it online: https://classickitchenrecipe.com/pink-radish-tzatziki/