Pineapple Glazed Salmon: A Juicy Recipe for Quick Weeknight Dinners
A delightful and simple dish featuring salmon glazed with a sweet and tangy pineapple sauce. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 fillets salmon
- 1 cup pineapple juice
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon grated ginger
- 1/2 teaspoon garlic powder
Instructions
- In a bowl, mix pineapple juice, soy sauce, brown sugar, ginger, and garlic powder.
- Marinate the salmon in the mixture for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the salmon for about 5-6 minutes on each side, brushing with marinade.
- Serve hot with a drizzle of the glaze.
Notes
- For best results, marinate the salmon overnight.
- Serve with rice or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Pineapple Glazed Salmon, quick dinner, weeknight recipe